Chicken Kottu Roti

 Sri Lankan Kottu Roti

Preparation Time:
25 min.

Difficulty:
Expert

Total Calories:
520 kcal

Cuisine:
Sri Lankan

Category:

Main Course

Street Food

Ingredients:

• 2 cups of chopped roti (flatbread)
• 1 cup of mixed vegetables (carrots, cabbage, and bell peppers)
• 1/2 cup of cooked chicken, shredded
• 2 eggs
• 2 tablespoons of soy sauce
• 1 tablespoon of curry powder
• 1 tablespoon of oil
• Salt to taste
• Pepper to taste
• Chopped green onions for garnish

Kitchen Tools Needed:

• Large frying pan
• Spatula
• Knife
• Cutting board

Instructions:

• Heat oil in a large pan over medium heat.
• Add the mixed vegetables and sauté until they are tender.
• Push the vegetables to one side of the pan and crack the eggs into the other side, scrambling them until cooked.
• Add the shredded chicken to the pan and mix everything together.
• Stir in the chopped roti and combine well with the vegetables and chicken.
• Add soy sauce, curry powder, salt, and pepper, mixing thoroughly to ensure even distribution of flavors.
• Cook for an additional 2-3 minutes, allowing the roti to crisp slightly.
• Garnish with chopped green onions before serving.

Macros:

• Total Calories: 520kcal
• Carbs: 60g
• Proteins: 30g
• Fats: 20g