Seafood Paella

 Seafood Paella

Preparation Time:
25 min.

Difficulty:
Intermediate

Total Calories:
520 kcal

Cuisine:
Spanish

Category:

Main Course

Seafood

Ingredients:

• 1 cup of Arborio rice
• 2 cups of seafood broth
• 200g of mixed seafood (shrimp, mussels, and squid)
• 1 small onion, chopped
• 2 cloves of garlic, minced
• 1 red bell pepper, diced
• 1 teaspoon of smoked paprika
• 1/2 teaspoon of saffron threads
• 2 tablespoons of olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Kitchen Tools Needed:

• Large skillet
• Measuring cups
• Measuring spoons
• Wooden spoon
• Lid

Instructions:

• Heat olive oil in a large skillet over medium heat.
• Add chopped onion and garlic, sauté until translucent.
• Stir in the diced red bell pepper and cook for another 2 minutes.
• Add the Arborio rice and smoked paprika, stirring to coat the rice with the oil.
• Pour in the seafood broth and add saffron threads, bring to a boil.
• Reduce heat to low, cover, and simmer for 10 minutes.
• Add the mixed seafood, season with salt and pepper, and cook for an additional 5 minutes until the seafood is cooked through.
• Remove from heat and let it sit for a few minutes before serving.
• Garnish with fresh parsley before serving.

Macros:

• Total Calories: 520kcal
• Carbs: 60g
• Proteins: 40g
• Fats: 20g