Chiken Biriyani

 Quick Chicken Biryani

Preparation Time:
15 min.

Difficulty:
Expert

Total Calories:
520 kcal

Cuisine:
Indian

Category:

Main Course

Rice Dishes

Ingredients:

• 1 cup basmati rice
• 200g chicken breast, diced
• 1 medium onion, thinly sliced
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 1/2 cup plain yogurt
• 1/4 cup biryani masala
• 2 tablespoons cooking oil
• 1/4 cup chopped cilantro
• 1/4 cup chopped mint leaves
• Salt to taste
• 2 cups water

Kitchen Tools Needed:

• Large pan
• Lid
• Spatula
• Measuring cups
• Knife
• Cutting board

Instructions:

• Heat oil in a large pan over medium heat.
• Add sliced onions and sauté until golden brown.
• Stir in minced garlic and grated ginger, cooking for another minute.
• Add diced chicken and cook until no longer pink.
• Mix in yogurt and biryani masala, cooking for 2-3 minutes.
• Add rinsed basmati rice and water, season with salt, and bring to a boil.
• Cover and reduce heat to low, cooking for 10 minutes or until rice is tender.
• Remove from heat and let it sit covered for 5 minutes.
• Fluff the biryani with a fork and garnish with chopped cilantro and mint before serving.

Macros:

• Total Calories: 520kcal
• Carbs: 60g
• Proteins: 40g
• Fats: 20g