🥩 Beef Fried Rice (Sri Lankan Style)

 

🥩 Beef Fried Rice (Sri Lankan Style)

Ingredients:

• 3 cups cooked long-grain rice (cooled)

• 250g beef (thinly sliced, marinated with 1 tsp soy sauce, ½ tsp pepper, pinch of salt)

• 2 tbsp soy sauce

• 1 tbsp oyster sauce (optional)

• 2 tbsp oil (vegetable or sesame)

• 2 eggs (beaten)

• 1 medium onion (sliced)

• 2 garlic cloves (chopped)

• 1-inch ginger (grated)

• 1 carrot (finely chopped)

• ½ cup leeks (sliced)

• ½ cup cabbage (shredded)

• ½ cup bell peppers (red/green, sliced)

• 2–3 green chilies (sliced)

• ½ tsp black pepper powder

• Salt to taste

• Spring onion or coriander for garnish

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Method:

1. Cook beef: Heat oil in a wok, stir-fry beef until browned and cooked through. Set aside.

2. Scramble eggs: In the same wok, pour beaten eggs, scramble lightly, and push aside.

3. Stir-fry veggies: Add onion, garlic, ginger, chilies, and vegetables. Fry until fragrant.

4. Add rice & sauces: Mix in rice, soy sauce, oyster sauce, pepper, and salt. Stir-fry on high heat.

5. Combine beef & garnish: Add cooked beef back, toss well, garnish with spring onion or coriander.

👉 Serve with chili paste or devilled beef/chicken for a true Sri Lankan touch.

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