Nasi Goreng

 Nasi Goreng

Preparation Time:
5 min.

Difficulty:
Intermediate

Total Calories:
550 kcal

Cuisine:
Indonesian

Category:

Main Course

Asian Cuisine

Ingredients:

• 2 cups cooked rice
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 small onion, chopped
• 1 carrot, diced
• 1/2 cup peas
• 2 eggs, beaten
• 3 tablespoons soy sauce
• 1 tablespoon sweet soy sauce (kecap manis)
• Salt and pepper to taste
• 2 green onions, sliced for garnish

Kitchen Tools Needed:

• Large frying pan
• Spatula
• Measuring cups
• Knife
• Cutting board

Instructions:

• Heat the vegetable oil in a large pan over medium heat.
• Add the minced garlic and chopped onion, sauté until fragrant.
• Add the diced carrot and peas, stir-fry for 2 minutes until tender.
• Push the vegetables to one side of the pan and pour in the beaten eggs, scrambling them until cooked.
• Add the cooked rice to the pan, mixing everything together.
• Pour in the soy sauce and sweet soy sauce, stirring well to combine.
• Season with salt and pepper to taste, and cook for another minute.
• Garnish with sliced green onions before serving.

Macros:

• Total Calories: 550kcal
• Carbs: 80g
• Proteins: 15g
• Fats: 20g