Mala Chicken KFC Style

Preparation Time:
5 min.
5 min.
Difficulty:
Intermediate
Intermediate
Total Calories:
400 kcal
400 kcal
Cuisine:
Chinese, Fast Food
Chinese, Fast Food
Category:
Main Course
Fried Chicken
Ingredients:
- 500g chicken breast, cut into bite-sized pieces
- 2 tablespoons mala sauce
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- Salt to taste
- Oil for frying
Kitchen Tools Needed:
- Mixing bowl
- Frying pan
- Spatula
- Measuring spoons
Instructions:
- In a bowl, mix the mala sauce, soy sauce, garlic powder, ginger powder, and salt to create a marinade.
- Add the chicken pieces to the marinade and let it sit for 2 minutes.
- Sprinkle cornstarch over the marinated chicken and toss to coat evenly.
- Heat oil in a pan over medium-high heat.
- Fry the chicken pieces in batches until golden brown and cooked through, about 3-4 minutes.
- Remove from oil and drain on paper towels before serving.
Macros:
- Total Calories: 400kcal
- Carbs: 10g
- Proteins: 40g
- Fats: 30g
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